The Oberon Grill

Name: The Oberon Grill
Address: Eureka, CA, US

Restaurant located in Eureka, CA

Soup & Salads

Soups We make two soups; one vegetarian and one meat based. Ask what we have this evening	-
Butter Leaf Lettuce Salad Butter leaf lettuce tossed with bartlett pears, candied pecans and cypress grove chevre	-
Hail Caesar Classic caesar with romaine lettuce and housemade croutons tossed with caesar, dressing and topped with anchovies available with grilled chicken breast or prawns.	-
Mixed Green Salad Fresh greens tossed with apples and fresh whole basil in balsamic vinaigrette	-
Fruit and Brie Plate Fresh seasonal fruit served with crositni and brie cheese and candied pecans	-

Pasta

Penne Marinara With garlic, basil and parmesan	-
Lemon Cream Linguini With garlic and fresh pea pods	-
Pesto Fettuccini Tossed with artichoke hearts and sun dried tomatoes, in a creamy pesto sauce	-

Burgers and Sandwiches

Chicken Sandwich Grilled chicken breast on focaccia bread	-
Portobello Sandwich Basil balsamic marinated portobello mushroom on focaccia bread	-
1/4 Pound Burger 100% Grass fed beef	-
1/2 Pound Burger 100% Grass fed beef	-
Dress up your Burger or Sandwich Avocado, bacon, guacamole, cypress grove chevre, havarti or cheddar, maytag bleu cheese, grilled onion, portobello mushroom, roasted red pepper	-

Steaks

Prime Rib Herb encrusted prime rib of beef, served with green beans and your choice of mashed potatoes or baked potato	-
Oberon Filet Bacon wrapped 8 oz. Filet mignon topped with caramelized onions and melted cypress grove humboldt fog chevre, with mashed potatoes and vanilla carrots	-
Filet Mignon A tender 8 oz. Cut of choice beef, with red wine sauce and char grilled to order, served with mashed potatoes and vanilla carrots	-
New York Steak A 10 oz. Cut of beef strip loin char grilled to order, topped with port mushroom sauce, served with a baked potato and green beans	-
Charbroiled Rib Eye Steak A generous 14 oz. Cut of tender beef with cardomom coffee rub, topped with argentine chimi churri sauce served with a baked potato and green beans	-

Seafood

Grilled Snapper Fresh grilled snapper, topped with sun dried tomato and garlic sauteed, served with rice pilaf and grilled asparagus	-
Ahi Tuna Coriander rubbed ahi tuna, grilled medium rare with citrus salsa and guacamole, served with quinoa and grilled asparagus	-
Prawn or Scallop Scampi Prawns or scallops sauteed in sauvignon blanc, garlic and butter topped with chives and fresh tomatoes, served with rice pilaf and lemon asparagus	-
Market Fresh Our daily fresh fish cooked to perfection	-
Humboldt Bay Kumomoto Oysters Half dozen raw oysters served on the half shell with cocktail sauce	-
Oberon Oysters Half dozen grilled humboldt bay oysters with spinach, bacon and local cypress grove chevre	-
Grilled Oysters Half dozen award winning humboldt bay oysters grilled with humboldt fog chevre and fresh apple	-
Chimi Churri Oysters Hald dozen raw oysters with house made argentine chimi churri sauce	-
Barbecued Oysters Half dozen oysters grilled with house made jack daniels BBQ sauce	-
Oyster Shooters Raw humboldt bay oysters served with cocktail sauce and lemon	-
Calamari Delicately seasoned and deep fried, served with honey mustard dipping sauce	-
Crab Cakes Three dungeness crab cakes with lemon dill aioli	-
Seafood Kabobs Skewered and seared scallops, prawns and seasonal vegetables served with sweet hot chili sauce	-
Beer Battered Prawns With sweet hot chili sauce	-
Surf and Turf Skewers Scallops and filet of beef glazed with honey soy and grilled on skewers	-

Bar Fare

Onion Rings Our own buttermilk onion rings served with honey mustard	-
Steak Fries Golden fried with a side of ranch dressing	-
Fish & Chips Fresh snapper crusted and deep fried with a side of marinated cucumber salad and steak fries	-

Vegetarian

Baked Asparagus Baked in truffle oil and parmesan cheese	-
Grilled Portobello Mushroom Basil balsamic marinated portobello mushroom and grilled eggplant with grilled asparagus and marinara	-

House Specials

Cherry Duck Breast A grilled double duck breast in a pool of cherry sauce served with fried potato balls and asparagus	-
Herb Rubbed Pork Loin Herb encrusted pork loin with dijon cream sauce served with mashed potatoes and seasonal vegetables	-
Spanakopita A greek inspired spinach pie with feta and cypress grove chevre topped with layers of phyllo dough, served with fried potato balls and mint yogurt	-
Mango Chicken Grilled chicken breast topped with mango salsa served with cilantro quinoa and lemon asparagus	-

Desserts

Vanilla Creme Brule Classic creme brule, creamy baked custard with a crisp layer of caramelized sugar on top	-
Special Creme Brule of the day Chef s choice of creamy custard with the flavor of the day	-
New York Style Cheesecake Topped with fresh fruit compote	-
Triple Chocolate Brownie Gooey chocolate brownie topped with vanilla ice cream and chocolate sauce	-