The Jacaranda

The Jacaranda

Restaurant located in SANIBEL, FL

Oysters Jacaranda
Four fresh oysters baked with onions and bacon seasoned with bread crumbs and served with hollandaise sauce.
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SanCap Shrimp
Jumbo shrimp sauteed with spiced rum, coconut cream and florida orange juice.
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Combination Appetizer
Two sancap shrimp and two oysters jacaranda.
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Crab Stuffed Mushrooms
Topped with hollandaise sauce.
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Skewered Blackened Prime Rib
With cajun pecan BBQ sauce.
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Sauteed Lump Crab Cake
Lump crab meat lightly sauteed and served with honey mustard and plum sauces.
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The Jac Platter
Served with 1 crab cake, 2 oysters jac, 2 stuffed mushrooms, 2 sancap shrimp and 2 beef satay. Complimented with signature sauces.
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Oysters Romanoff
Chilled oysters topped with sour cream, caviar, shallot s and pepper vodka.
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Chilled Northern Oysters
One half dozen fresh from the sea.
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Mussels San Marco
P.E.I. mussels sauteed with artichoke hearts, tomatoes, white wine and a touch of marinara.
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Sesame Encrusted Yellowfin Tuna
Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame.
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Shrimp Cocktail
Four fresh large chilled shrimp.
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Wedge Salad
Large wedge of iceberg lettuce with bacon lardons, tomato, cucumber, calamata olives, roasted red pepper strips, smoked blue cheese dressing and crumbles
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Jacaranda Salad
Beefsteak tomatoes, smoked blue cheese, pine nuts, red onion, basil and mixed greens tossed with a balsamic vinaigrette.
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Lobster Bisque or Cuban Blackbean Soup
All entrees include house salad. Served with homebaked bread and choice of potato or rice.
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Shrimp Fettuccine Alfredo
Gulf shrimp sauteed with garlic, shallots, cream and pecorino romano cheese.
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Shrimp Paridiso
Saute of shrimp, tomato, artichokes, capers and herbs tossed in a light wine and tomato broth served over linguine.
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Linguine DiMare
Mussels, gulf shrimp and morsels of lobster tossed with marinara sauce.
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Tortellini Toscana
Three cheese tortellini with scallops and shrimp, tossed in a pink vodka sauce with asparagus and peas.
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Roast Duckling
Maple leaf farms duck served with fresh asparagus and accented with a delicate blackberry sauce.
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Chicken Marsala
Breast of chicken sauteed with mushrooms, marsala wine, fresh herbs & demi glace sauce.
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Babyback Ribs
A full pound of slow cooked babyback ribs prepared with a zesty barbeque sauce. Very tender.
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Veal Piccata
Tender veal lightly battered and sauteed in olive oil with white wine and lemon caper butter.
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8 Ounce Filet Mignon
Served with fried onion crisps.
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New York Strip Steak
12 Ounce new york strip steak presented over fried onion crisps.
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Surf & Turf
8Oz filet mignon and a 6oz lobster tail
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Sanibel Oscar
Medallions of filet mignon seared and served with crabmeat, asparagus and sauce choron.
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Roast Prime Rib of Beef
Your choice: Served with classic yorkshire pudding 15oz king popovers au jus, 12oz queen.
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Baked Crab Stuffed Grouper
Our most famous dish. Fresh grouper and crabmeat stuffing, baked to perfection and served over lobster sauce
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Blackened Mahi Mahi & Shrimp
Mahi mahi and gulf shrimp lightly blackened and topped with a tomato, bell pepper and cilantro island salsa.
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Sauteed Lump Crab Cakes
Our signature crab cakes, lightly sauteed and served with honey mustard and plum sauces.
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Sesame Encrusted Yellowfin Tuna
Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame.
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Golden Fried Shrimp
Gulf shrimp batter dipped and lightly fried. Served with plum and cocktail sauces.
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Broiled Sea Scallops
Atlantic sea scallops broiled with white wine and seasoned bread crumbs.
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Grilled Atlantic Salmon
Lightly seasoned, presented over fresh asparagus and drizzled with sweet chili sauce.
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Baked Seafood Platter
6oz lobster tail, shrimp and scallops with basil garlic butter
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Single or Twin Lobster Tails
Served with hot drawn butter
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Colossal King Crab Cluster
A full 1 1/2 lbs of alaska's finest. Served with hot drawn butter and fresh vegetable.
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Florida Grouper
Your choice blackened or grilled and presented with chef's choice seasonal vegetables.
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A La Oscar
Asparagus, crab & hollandaise
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Steamed Asparagus with Hollandaise
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Grilled Vegetables
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Hollandaise Sauce
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Bearnaise Sauce
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Mushroom Demi-Glace
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Pasta Marinara
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