The Jacaranda

Name: The Jacaranda
Address: SANIBEL, FL, US

Restaurant located in SANIBEL, FL

Appetizers

Oysters Jacaranda Four fresh oysters baked with onions and bacon seasoned with bread crumbs and served with hollandaise sauce.	-
SanCap Shrimp Jumbo shrimp sauteed with spiced rum, coconut cream and florida orange juice.	-
Combination Appetizer Two sancap shrimp and two oysters jacaranda.	-
Crab Stuffed Mushrooms Topped with hollandaise sauce.	-
Skewered Blackened Prime Rib With cajun pecan BBQ sauce.	-
Sauteed Lump Crab Cake Lump crab meat lightly sauteed and served with honey mustard and plum sauces.	-
The Jac Platter Served with 1 crab cake, 2 oysters jac, 2 stuffed mushrooms, 2 sancap shrimp and 2 beef satay. Complimented with signature sauces.	-
Oysters Romanoff Chilled oysters topped with sour cream, caviar, shallot s and pepper vodka.	-
Chilled Northern Oysters One half dozen fresh from the sea.	-
Mussels San Marco P.E.I. mussels sauteed with artichoke hearts, tomatoes, white wine and a touch of marinara.	-
Sesame Encrusted Yellowfin Tuna Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame.	-
Shrimp Cocktail Four fresh large chilled shrimp.	-
Wedge Salad Large wedge of iceberg lettuce with bacon lardons, tomato, cucumber, calamata olives, roasted red pepper strips, smoked blue cheese dressing and crumbles	-
Jacaranda Salad Beefsteak tomatoes, smoked blue cheese, pine nuts, red onion, basil and mixed greens tossed with a balsamic vinaigrette.	-

Soups

Lobster Bisque or Cuban Blackbean Soup
All entrees include house salad. Served with homebaked bread and choice of potato or rice.

Pasta

Shrimp Fettuccine Alfredo Gulf shrimp sauteed with garlic, shallots, cream and pecorino romano cheese.	-
Shrimp Paridiso Saute of shrimp, tomato, artichokes, capers and herbs tossed in a light wine and tomato broth served over linguine.	-
Linguine DiMare Mussels, gulf shrimp and morsels of lobster tossed with marinara sauce.	-
Tortellini Toscana Three cheese tortellini with scallops and shrimp, tossed in a pink vodka sauce with asparagus and peas.	-

Land Locked

Roast Duckling Maple leaf farms duck served with fresh asparagus and accented with a delicate blackberry sauce.	-
Chicken Marsala Breast of chicken sauteed with mushrooms, marsala wine, fresh herbs & demi glace sauce.	-
Babyback Ribs A full pound of slow cooked babyback ribs prepared with a zesty barbeque sauce. Very tender.	-
Veal Piccata Tender veal lightly battered and sauteed in olive oil with white wine and lemon caper butter.	-
8 Ounce Filet Mignon Served with fried onion crisps.	-
New York Strip Steak 12 Ounce new york strip steak presented over fried onion crisps.	-
Surf & Turf 8Oz filet mignon and a 6oz lobster tail	-
Sanibel Oscar Medallions of filet mignon seared and served with crabmeat, asparagus and sauce choron.	-
Roast Prime Rib of Beef Your choice: Served with classic yorkshire pudding 15oz king popovers au jus, 12oz queen.	-

Seafood Specialties

Baked Crab Stuffed Grouper Our most famous dish. Fresh grouper and crabmeat stuffing, baked to perfection and served over lobster sauce	-
Blackened Mahi Mahi & Shrimp Mahi mahi and gulf shrimp lightly blackened and topped with a tomato, bell pepper and cilantro island salsa.	-
Sauteed Lump Crab Cakes Our signature crab cakes, lightly sauteed and served with honey mustard and plum sauces.	-
Sesame Encrusted Yellowfin Tuna Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame.	-
Golden Fried Shrimp Gulf shrimp batter dipped and lightly fried. Served with plum and cocktail sauces.	-
Broiled Sea Scallops Atlantic sea scallops broiled with white wine and seasoned bread crumbs.	-
Grilled Atlantic Salmon Lightly seasoned, presented over fresh asparagus and drizzled with sweet chili sauce.	-
Baked Seafood Platter 6oz lobster tail, shrimp and scallops with basil garlic butter	-
Single or Twin Lobster Tails Served with hot drawn butter	-
Colossal King Crab Cluster A full 1 1/2 lbs of alaska's finest. Served with hot drawn butter and fresh vegetable.	-
Florida Grouper Your choice blackened or grilled and presented with chef's choice seasonal vegetables.	-

Sides

A La Oscar Asparagus, crab & hollandaise	-
Steamed Asparagus with Hollandaise	-
Grilled Vegetables	-
Hollandaise Sauce	-
Bearnaise Sauce	-
Mushroom Demi-Glace	-
Pasta Marinara	-