Stanford's Restaurant & Bar

Stanford's Restaurant & Bar

American restaurant located at 1300 S Main St, WALNUT CREEK, CA
Contemporary American chain serving steak, sushi, pizza & pub grub, plus cocktails & local beers.

Chicken Strips & French Fries
honey-mustard dressing and housemade bbq sauce buffalo style add $1.00.
9.00$
Wood-Fire Grilled Portobello Mushroom
seasonal greens, rosemary vinaigrette, basil aioli.
8.00$
Cedar Plank Roasted Brie
served with honey, roasted red pepper chutney, roasted garlic and grilled bianco bread.
10.00$
Stanford's Cheesy Focaccia Bread
garlic butter brushed, house blend of premium cheeses.
6.00$
Widmer Beer Battered & Panko Crusted Onion Rings
blue cheese-bbq dipping sauce.
7.00$
Salt And Pepper Calamari
red and green peppers, tri-dipping sauce.
10.00$
Surf And Turf Skewers
skewered tenderloin and prawns, asparagus, lemon beurre blanc.
13.00$
Salinas Creamed Spinach & Artichoke Dip
oven baked flatbread and tri-colored tortilla chips.
9.00$
Housemade Soup Of The Day
made fresh daily.
4.00$
House Salad
mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, jack cheese, choice of dressing.
6.00$
Classic Caesar Salad
romaine lettuce, aged parmesan, housemade garlic croutons.
6.00$
Panzanella Chicken Salad
seasonal greens, fennel, red onion, provolone, oven-dried tomatoes, pesto, grilled bianco bread, basil puree, zinfandel vinaigrette, grilled chicken breast.
14.00$
Wood-Fire Grilled Steak Cobb
top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing.
17.00$
Classic Caesar Salad
with blackened salmon & with wood-fire grilled chicken.
16.00$
Southwest Chicken Chopped Salad
crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing, chipotle bbq chicken.
13.00$
Balsamic Glazed Chicken Sandwich
herb-grilled chicken breast, balsamic reduction, sun-dried tomato aioli, brie, arugula, pickled red onion, ciabatta roll.
12.00$
Knife & Fork Crab And Artichoke Sandwich
sliced tomatoes, aged parmesan and cheddar cheeses.
14.00$
Portobello Mushroom Sandwich
basil aioli and white cheddar cheese.
11.00$
Traditional Club Sandwich
smoked turkey, ham, pepper bacon, cheddar and provolone cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread.
11.00$
Stanford's Salt-Spice Crusted Shaved Prime Rib Sandwich
slow roasted rib shaved thin, housebaked baguette, bone roasted au jus, dave's horseradish sauce.
16.00$
Stanford's Monterey Kruse Burger
steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun.
11.00$
Veggie Burger
gardenburger, caramelized onions, sauteed peppers, avocado, swiss cheese on a brioche bun.
10.00$
Bacon Cheeseburger
crisp pepper bacon, cheddar cheese, leaf lettuce, tomato, red onion on a brioche bun.
11.00$
Classic Cheeseburger
cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion on a brioche bun.
10.00$
Margarita
four cheese blend, oven dried roma tomatoes, basil puree.
10.00$
Smoked Chicken And Bacon
garlic cream sauce.
13.00$
Sausage, Mushroom And Chevre
four cheese blend, roma tomato sauce, italian sausage, mushrooms, chevre.
12.00$
Pepperoni
four cheese blend, roma tomato sauce, pepperoni.
11.00$
14 Oz. Rib Eye
29.00$
12 Oz New York Strip
28.00$
8 Oz Filet Mignon
29.00$
Stanford's 12 Oz. Salt-Spice Crusted Prime Rib
prime rib is aged 28 days for greatness, slow roasted, bone roasted au jus, dave's horseradish sauce.
28.00$
Wood-Fire Grilled Baby-Back Ribs
1/2 rack & full rack, fall-off-the-bone baby-back ribs rubbed with a blend of cumin and chili, finished with stanford's brown sugar bacon bbq sauce, "signature" fresh-cut fries, blue cheese cole slaw.
26.00$
Sizzling Chicken Fajitas
chicken breast, green peppers, and yellow onions sauteed and seasoned. served sizzling with lime basmati rice, santa fe black beans, avocado salsa, sour cream, pico de gallo and warm tortillas.
14.00$
Widmer Beer Battered Halibut Fish And Chips
lemon caper tartar, "signature" fresh-cut fries, cole slaw, lemon wedge.
16.00$
Pan Roasted Garlic Chicken
green beans, roasted mushrooms, thyme, garlic, lemons, pan jus, parmesan mashed potatoes.
16.00$
Cabernet Tenderloin Tips
aged beef tenderloin tips seared with kosher salt roasted mushrooms, rich cabernet demi.
17.00$
Herb Crusted 10 Oz. Top Sirloin
served with housemade parmesan garlic mashed potatoes, seasonal vegetables and a blue cheese cabernet demi glace.
24.00$
Crispy Halibut Fish Tacos
grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice.
16.00$
Stanford's Mac N' Cheese
gruyere, fontina, cheddar, bacon.
13.00$
Smoked Chicken Linguine
house cedar smoked chicken, kosher salt roasted mushrooms, sun-dried tomatoes, parmesan and cream.
14.00$
Southwest Chopped Salad
crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing.
3.50$
Classic Caesar Salad
romaine lettuce, aged parmesan, housemade garlic croutons.
3.50$
Wood-Fire Grilled Chicken Caesar Salad
romaine lettuce, aged parmesan, housemade garlic croutons.
4.50$
Stanford's Mac N' Cheese
gruyere, fontina, cheddar, bacon.
3.50$
House Salad
mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, jack cheese, choice of dressing.
3.50$
Spiced Nuts
peanuts, almonds, and hazelnuts tossed with spices and roasted golden brown.
2.00$
Salinas Creamed Spinach & Artichoke Dip
tri-colored tortilla chips.
3.50$
Marinated Olives
assorted olives marinated with a special blend of seasonings and spices.
3.00$
Wood-Fire Grilled BBQ Chicken Quesadilla
cheddar, jack, green onions, sauteed peppers, caramelized onions, chipotle ranch.
4.50$
Housemade Tater Tots
pepper bacon, cheddar, black pepper, chives. served with buttermilk garlic dressing.
4.00$
Ribs & Ring
fall-off-the-bone baby-back ribs and a jumbo buttermilk batter onion ring with a side of blue cheese-bbq dipping sauce.
5.00$
Pineapple Teriyaki Steak Bites
5-spices seasoned, pineapple-teriyaki glazed.
5.00$
Chicken Strips
"signature" fresh-cut fries, honey-mustard dressing, housemade bbq sauce.
4.50$
Blackberry Chipotle BBQ Meatballs
hand-rolled with fresh vegetables and spices, coated with blackberry bbq sauce.
4.00$
Wood-Fire Grilled Portobello Mushroom
seasonal greens, rosemary vinaigrette, basil aioli.
4.50$
French Fries Sampler
our fresh-cut fries flavored with hickory bbq, sweet maui onion and buttermilk ranch, served with three dipping sauces.
3.00$
Classic Cheeseburger
ground chuck patty, cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion.
4.50$
Housemade Pretzel Bites
golden soft-center bites, honey-dijon dipping sauce.
3.50$
Widmer Beer Battered & Panko Crusted Onion Rings
blue cheese-bbq dipping sauce.
7.00$
Monterey Kruse Burger
steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun.
11.00$
Wood-Fire Grilled Steak Cobb
top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing.
17.00$
Widmer Beer Battered Halibut Fish & Chips
lemon caper tartar, "signature" fresh-cut fries, cole slaw, lemon wedge.
16.00$
Traditional Club Sandwich
smoked turkey, ham, pepper bacon, cheddar and jack cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread.
11.00$
Crispy Halibut Fish Tacos
grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice.
16.00$
Balsamic Glazed Chicken Sandwich
herb-grilled chicken breast, balsamic reduction, sun-dried tomato aioli, brie, arugula, pickled red onion, ciabatta roll.
12.00$
Locality WALNUT CREEK
Region CA
Address 1300 S Main St, WALNUT CREEK, CA
Telephone (925) 944-0895
Website stanfords.com

Jerome Rhodes - 2 months ago
Late Sunday Valentine's menu dinner was great! The service was warm with very regular check ups, perfect. Price is about that of a true 5 star experience, but definitely not overpriced given how close they come. Ambiance was romantic, but decor could also use an update to match what they're going for.

Xiaofen Huang - a month ago
Clean and friendly environment. Comfortable booth seats. Foods are tasty and fresh. My kid(picky eater) loves eating here and coming back. They do a good job with kid meals. The chicken tenders are tender and juicy, while other places offer dried and tasteless kid meals. Highly recommend and preferably to come back!

Denver Moss - 4 months ago
This place is something else. It used to be kind of a dive, but they have turned it around and turned it into a really fancy place now. The menu has been reduced to some really good quality things and they are definitely that. …