Brewmaster Steak House
Restaurant located in INDIAN ROCKS BEACH, FL
Menu
Appetizers
Grouper Chowder |
6.50$ |
Lobster Bisque |
7.50$ |
Coconut Crusted Shrimp Rolled in coconut, orange-ginger sauce. |
12.50$ |
Medibbean Shrimp Sauteed with olive oil, fresh garlic, parsley, vermouth, cracked black pepper, kalamata olives and crumbled feta cheese, grilled garlic bread to dip. |
9.90$ |
Tuna Sashimi (Served rare) seared tataki tuna with wasabi, Japanese sesame seaweed salad, pickled ginger and sake-soy dipping sauce. |
15.90$ |
Calamari Lightly fried kung pao style with roasted cashews and crisp noodles. |
13.90$ |
Steak Tartare |
12.90$ |
Mussels Provencale N a white wine, garlic, basil, saffron broth with plum tomato, basil and lemon zest. |
9.90$ |
Kingston Trio Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon. |
9.90$ |
Escargot In mushroom caps with fresh herbs and garlic butter. |
9.50$ |
Crab Portobello Topped with Alaskan king crab, brie, smoked gouda and manchego cheeses, then broiled. |
14.90$ |
Seared Bacon Wrapped Scallops Sauteed in a citrus butter cream sauce. |
14.90$ |
Jumbo Shrimp Cocktail |
9.90$ |
Greens
House Salad |
3.90$ |
Wedge Red onions, bacon, grape tomatoes, blue cheese dressing. |
6.90$ |
Iceberg Red onions, bacon, grape tomatoes, blue cheese dressing. |
6.90$ |
Caprese Beefsteak tomatoes, mozzarella, basil, house vinaigrette and balsamic drizzle. |
6.90$ |
Kale Caesar Bacon and eggs. |
7.90$ |
Roasted Beet & Arugula Goat cheese croutons and aged balsamic. |
7.90$ |
Caesar Salad |
3.90$ |
Hot Off The Grill
Clams Casino Bacon, peppers, onions, garlic butter. |
9.90$ |
Oysters Bienville Crab, shrimp, mushrooms and parmesan. |
11.90$ |
Key Lime Oysters Garlic, parmesan, key lime butter. |
11.90$ |
Lobster, Crab, Shellfish
Jumbo Lump Crab Cakes Aztec corn with sauteed bacon. Cajun remoulade. |
19.90$ |
Coconut Crusted Shrimp |
19.90$ |
Alaskan King Crab Legs Wood grilling makes these crab legs a serious culinary experience. Served split with drawn butter. |
49.90$ |
Caribbean Fire Roasted Lobster Tails |
21.90$ |
1200 F
T-Bone 1 1-4 lb. |
29.90$ |
Porterhouse 1 1-2 lb. |
34.90$ |
Porterhouse (2 lb.) |
39.90$ |
Ribeye Bone-in. 1-4 lb. |
39.90$ |
Prime Top Sirloin (3/4 lb.) |
19.90$ |
Filet Mignon 1-3 lb. |
24.90$ |
Filet Mignon (1/2 lb.) |
29.90$ |
Bone-In Filet Mignon 3-4 lb. |
49.90$ |
New York Center Cut Strip 3/4 lb. |
32.90$ |
Prime Top Sirloin 1/2 lb. |
16.90$ |
You Can Surf
Oscar Your Steak Alaskan king crab meat and asparagus, topped with bearnaise sauce. |
8.90$ |
Caribbean Fire Roasted Lobster Tail |
19.50$ |
Other Specialities
Chicken Rock'n Bleu Ham, mozzarella and fresh spinach. Champagne mushroom sauce. |
14.90$ |
Filet Oscar Crowned with king crab meat, grilled asparagus and topped with bearnaise sauce. |
33.90$ |
Mile-High Meatloaf Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace and crispy onion straws. |
13.50$ |
Bone-In Pork Chop Wood-fire grilled, with Asian influences of soy-ginger and pomegranate. |
19.90$ |
Surf & Turf Grill Filet mignon and lobster tail. |
44.50$ |
Island Style Curry Mild red curry spices cooked in coconut milk with carrots, zucchini, bell pepper and basil. Served with jasmine rice. |
14.50$ |
Pastas
Seared Scallop Pasta Sea scallops with a citrus butter cream sauce over linguine with toasted almonds. Bacon wrapped. |
26.90$ |
Aztec Chicken Pasta Grilled chicken, asparagus, sundried tomatoes, adobo broth, cilantro coulis and manchego garni. |
15.50$ |
Lobster & Shrimp Sautee Lobster, shrimp, broccolini, red peppers, mushrooms, with quill pasta in a light sherry cream sauce. |
17.90$ |
Shareable Sides
Roasted Jalapeno & Three Cheese Au Gratin Potatoes |
7.50$ |
Fire Roasted Vegetable Stack |
5.50$ |
Twice Rocked Potatoes |
5.50$ |
Grilled Asparagus |
6.90$ |
Cauliflower & Vermont Cheddar Gratin |
6.90$ |
Brussel Sprout |
6.90$ |
Truffled Mac 'N Cheese |
7.50$ |
Desserts
Banana Rum Bread Pudding Served warm with an orange sabayon sauce. |
4.50$ |
Hot Apple Crisp Pie Served upside-down with a bourbon pecan crunchy crust, working cow homemade vanilla bean ice cream and whipped cream. |
5.90$ |
Double Chocolate Truffle Torte Served with raspberry coulis. |
5.90$ |
Key Lime Pie Made with fresh squeezed lime juice and a hand pressed lorna dune crust. |
5.90$ |
Cheesecake, Cheesecake, Cheesecake |
6.90$ |
Fresh Strawberries Served with working cow homemade vanilla bean ice cream and passion fruit sauce. |
4.20$ |
About
Locality | INDIAN ROCKS BEACH |
---|---|
Region | FL |
Address | 19325 Gulf Blvd, INDIAN ROCKS BEACH, FL |
Telephone | (727) 593-7625 |
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