Arby's
Off The Hook
Restaurant located in Warrendale, PA
Restaurant located in Warrendale, PA
Menu
Appetizers
|
Crab Cake Our signature jumbo lump crab cake with house made remoulade sauce |
12.00$ |
|
Ichiban Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with an ancho chili aioli |
13.00$ |
|
Combo Platter One crab cake, two cajun jumbo shrimp and a skewer of ichiban |
22.00$ |
|
Jumbo Shrimp Cocktail Chilled gulf shrimp served with cocktail sauce |
12.00$ |
|
Calamari Panko crumb crusted and lightly fried |
10.00$ |
Soups and Salad
|
South West Salmon Salad Chili and brown sugar rubbed char grilled salmon with mixed greens, roasted corn, slivered onion, grilled red peppers, toasted almonds, freshly made guacamole and finished with jack cheese and cilantro dressing |
18.00$ |
|
French Onion Soup Baked and topped with three cheeses |
6.00$ |
|
Maces Bay Salad Fresh blend of bibb and leaf lettuce with toasted pine nuts and a light raspberry dressing and finished with crumbled bleu cheese |
5.00$ |
|
Sesame Crusted Tuna Salad Grilled big eye tuna, with mesculin greens, red onion, mandarin organges, fresh mung bean sprouts, tempura fried green beans, and tossed in a ginger soy dressing |
24.00$ |
|
Clam Chowder Our famous new england styled clam chowder |
5.00$ |
|
Caesar Salad Hand cut romaine lettuce coated in our creamy caesar dressing and finished with hand grated parmesan cheese. Add grilled chicken breast - $6.00 |
8.00$ |
Entrees
|
Chicken Caparese Char grilled gerber farms chicken breast, with fresh tomatoes, buffalo mozzarella, and basil. Finished with a drizzle of balsamic reduction and extra virgin olive oil |
15.00$ |
|
New York Strip Steak 10 oz. Center cut broiled to perfection |
21.00$ |
|
Chilean Sea Bass Skewers Tandoori dusted and char grilled chilean sea bass with a pickled mango and cucumber salsa and topped with a sherry infused vinaigrette. |
21.00$ |
Pasta
|
Buffalo Mozzarella Girasole Primivera Fresh raviolis with a saute of fresh garden vegetables and finished with alfredo sauce. Add grilled jumbo shrimp - $7.00 |
12.00$ |
|
Linguine and Clam Sauce Our famous house made clam sauce in choice of red or white, served with homemade garlic bread |
14.00$ |
Sandwiches
|
Burger Our signature burger is a handcrafted blend of sirloin, chuck, rib eye, and strip streak. Served on a buttered top roll with lettuce, tomato, and pickle. Add favorite toppings: Bacon, sauteed mushrooms, sauteed onions, provolone, swiss, bleu, cheddar, jalapenos, guacamole |
13.00$ |
|
Glouster Ruben Beer battered new england cod on toasted marble rye bread, with a thousand island slaw, and melted swiss cheese |
13.00$ |
|
Fish Sandwich Hand breaded and deep fried. Served on a buttered bun with caper remoulade |
12.00$ |
|
Vegetarian Wrap Tomato tortilla, carrots, bean sprouts, jack cheese, guacamole, red onion, red and yellow bell peppers, cucumber and shredded lettuce |
13.00$ |
|
Oyster Po' Boy Cornmeal breaded blue points, fried and served on a french roll with lettuce, tomato and remoulade mayo sauce. |
14.00$ |
|
Turkey Club Wrap Warm sliced turkey, bacon, and swiss cheese rolled on a flour tortilla with lettuce, tomato, and mayonnaise. |
12.00$ |
|
Chicken Sandwich Gerber farms chicken served |
12.00$ |
|
Chicken Sandwich - Char Grilled |
10.00$ |
|
Chicken Sandwich - Cajun Dusted Served with ancho chili aioli |
12.00$ |
|
Chicken Sandwich - Smothered with Sauteed Onions and Mushrooms Melted swiss |
13.00$ |
|
Roast Beef Sub Sliced warm roast beef, with horseradish cream, sauteed onions and melted provolone on a split top roll. Served with au jus dipping sauce. |
14.00$ |
|
Classic New England Lobster Roll Chilled maine lobster knuckle and claw meat tossed in a creamy lemon and white truffle aioli with diced celery and fresh herbs |
18.00$ |
|
Blackened Cajun Mahi Mahi Sub Cajun spiced and blackened served on a sub roll with lettuce, tomato and ancho chili mayonnaise. |
16.00$ |
Fresh Fish
|
Salmon - Rodi Marinated in house made teriyaki sauce and topped with a honey lime glaze |
15.00$ |
|
Salmon - Miso Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze |
15.00$ |
|
Salmon - Vera Cruz Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil |
15.00$ |
|
Swordfish - Caribbean Style Jerk spices with pineapple, red peppers and green onion |
18.00$ |
|
Swordfish - Parmesan Style Coated with parmesan cheese, sauteed, then finished with a parmesan cheese sauce |
18.00$ |
|
Swordfish - Vera Cruz Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil |
18.00$ |
|
Swordfish - Oscar Char grilled, topped with crab meat and finished with béarnaise sauce |
18.00$ |
|
Atlantic Cod - Almondine Lightly sauteed, topped with toasted almonds and finished with a amaretto beurre blanc |
16.00$ |
|
Atlantic Cod - Meuniere Sauteed with a lemon herb brown butter |
16.00$ |
|
Big Eye Tuna Sesame style with a lemon butter soy sauce |
22.00$ |
|
Big Eye Tuna - Sashimi Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger. Wrapped in bacon with a port wine sauce |
22.00$ |
|
Crab Cake Fresh jumbo lump crabmeat broiled to perfection and served with our house made remoulade sauce |
18.00$ |
|
Black Grouper - Chorizo and Cream Fennel, onion, and chorizo with a smoked paprika cream sauce |
17.00$ |
|
Black Grouper - Vera Cruz Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil |
17.00$ |
|
Walu Escolar - Parmesan Style Coated with parmesan cheese, sauteed, then finished with a parmesan cheese sauce |
15.00$ |
|
Walu Escolar - Caribbean Style Jerk spices with pineapple, red peppers and green onion |
15.00$ |
|
Walu Escolar - Miso Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze |
15.00$ |
|
Mahi Mahi - Macadamia Sauteed on a bed of crushed macadamia nuts |
18.00$ |
|
Mahi Mahi - Blackened Cajun Seasoned with cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade |
18.00$ |
About
| Locality | Warrendale |
|---|---|
| Region | PA |
| Address | 908 Warrendale Village Drive, Warrendale, PA |
| Telephone | (724) 719-2877 |
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