Off The Hook

Off The Hook

Restaurant located in Warrendale, PA

Crab Cake
Our signature jumbo lump crab cake with house made remoulade sauce
12.00$
Ichiban
Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with an ancho chili aioli
13.00$
Combo Platter
One crab cake, two cajun jumbo shrimp and a skewer of ichiban
22.00$
Jumbo Shrimp Cocktail
Chilled gulf shrimp served with cocktail sauce
12.00$
Calamari
Panko crumb crusted and lightly fried
10.00$
South West Salmon Salad
Chili and brown sugar rubbed char grilled salmon with mixed greens, roasted corn, slivered onion, grilled red peppers, toasted almonds, freshly made guacamole and finished with jack cheese and cilantro dressing
18.00$
French Onion Soup
Baked and topped with three cheeses
6.00$
Maces Bay Salad
Fresh blend of bibb and leaf lettuce with toasted pine nuts and a light raspberry dressing and finished with crumbled bleu cheese
5.00$
Sesame Crusted Tuna Salad
Grilled big eye tuna, with mesculin greens, red onion, mandarin organges, fresh mung bean sprouts, tempura fried green beans, and tossed in a ginger soy dressing
24.00$
Clam Chowder
Our famous new england styled clam chowder
5.00$
Caesar Salad
Hand cut romaine lettuce coated in our creamy caesar dressing and finished with hand grated parmesan cheese. Add grilled chicken breast - $6.00
8.00$
Chicken Caparese
Char grilled gerber farms chicken breast, with fresh tomatoes, buffalo mozzarella, and basil. Finished with a drizzle of balsamic reduction and extra virgin olive oil
15.00$
New York Strip Steak
10 oz. Center cut broiled to perfection
21.00$
Chilean Sea Bass Skewers
Tandoori dusted and char grilled chilean sea bass with a pickled mango and cucumber salsa and topped with a sherry infused vinaigrette.
21.00$
Buffalo Mozzarella Girasole Primivera
Fresh raviolis with a saute of fresh garden vegetables and finished with alfredo sauce. Add grilled jumbo shrimp - $7.00
12.00$
Linguine and Clam Sauce
Our famous house made clam sauce in choice of red or white, served with homemade garlic bread
14.00$
Burger
Our signature burger is a handcrafted blend of sirloin, chuck, rib eye, and strip streak. Served on a buttered top roll with lettuce, tomato, and pickle. Add favorite toppings: Bacon, sauteed mushrooms, sauteed onions, provolone, swiss, bleu, cheddar, jalapenos, guacamole
13.00$
Glouster Ruben
Beer battered new england cod on toasted marble rye bread, with a thousand island slaw, and melted swiss cheese
13.00$
Fish Sandwich
Hand breaded and deep fried. Served on a buttered bun with caper remoulade
12.00$
Vegetarian Wrap
Tomato tortilla, carrots, bean sprouts, jack cheese, guacamole, red onion, red and yellow bell peppers, cucumber and shredded lettuce
13.00$
Oyster Po' Boy
Cornmeal breaded blue points, fried and served on a french roll with lettuce, tomato and remoulade mayo sauce.
14.00$
Turkey Club Wrap
Warm sliced turkey, bacon, and swiss cheese rolled on a flour tortilla with lettuce, tomato, and mayonnaise.
12.00$
Chicken Sandwich
Gerber farms chicken served
12.00$
Chicken Sandwich - Char Grilled
10.00$
Chicken Sandwich - Cajun Dusted
Served with ancho chili aioli
12.00$
Chicken Sandwich - Smothered with Sauteed Onions and Mushrooms
Melted swiss
13.00$
Roast Beef Sub
Sliced warm roast beef, with horseradish cream, sauteed onions and melted provolone on a split top roll. Served with au jus dipping sauce.
14.00$
Classic New England Lobster Roll
Chilled maine lobster knuckle and claw meat tossed in a creamy lemon and white truffle aioli with diced celery and fresh herbs
18.00$
Blackened Cajun Mahi Mahi Sub
Cajun spiced and blackened served on a sub roll with lettuce, tomato and ancho chili mayonnaise.
16.00$
Salmon - Rodi
Marinated in house made teriyaki sauce and topped with a honey lime glaze
15.00$
Salmon - Miso
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
15.00$
Salmon - Vera Cruz
Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
15.00$
Swordfish - Caribbean Style
Jerk spices with pineapple, red peppers and green onion
18.00$
Swordfish - Parmesan Style
Coated with parmesan cheese, sauteed, then finished with a parmesan cheese sauce
18.00$
Swordfish - Vera Cruz
Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
18.00$
Swordfish - Oscar
Char grilled, topped with crab meat and finished with béarnaise sauce
18.00$
Atlantic Cod - Almondine
Lightly sauteed, topped with toasted almonds and finished with a amaretto beurre blanc
16.00$
Atlantic Cod - Meuniere
Sauteed with a lemon herb brown butter
16.00$
Big Eye Tuna
Sesame style with a lemon butter soy sauce
22.00$
Big Eye Tuna - Sashimi
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger. Wrapped in bacon with a port wine sauce
22.00$
Crab Cake
Fresh jumbo lump crabmeat broiled to perfection and served with our house made remoulade sauce
18.00$
Black Grouper - Chorizo and Cream
Fennel, onion, and chorizo with a smoked paprika cream sauce
17.00$
Black Grouper - Vera Cruz
Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
17.00$
Walu Escolar - Parmesan Style
Coated with parmesan cheese, sauteed, then finished with a parmesan cheese sauce
15.00$
Walu Escolar - Caribbean Style
Jerk spices with pineapple, red peppers and green onion
15.00$
Walu Escolar - Miso
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
15.00$
Mahi Mahi - Macadamia
Sauteed on a bed of crushed macadamia nuts
18.00$
Mahi Mahi - Blackened Cajun
Seasoned with cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade
18.00$
Locality Warrendale
Region PA
Address 908 Warrendale Village Drive, Warrendale, PA
Telephone (724) 719-2877