Black Hogg

Black Hogg

Restaurant located in Silver Lake, CA

Milk and Honey
Pure milk panna cotta, lavender honey, aged balsamic, raspberries, honeycomb crumble.
8.00$
Five Leches Bread Pudding
Brioche, brown butter apples, toasted pecans, salty vanilla ice cream.
8.00$
Roast Brussel Sprout Hash
Baby brussels, bacon vinaigrette, fingerlings, organic egg.
9.00$
Steak Tartare
Hand chopped wagyu steak, sesame soy dressing, organic egg yolk, brioche toast points.
15.00$
Pork Belly Tacos
Slow roasted heritage pork belly, fuji apple slaw, jalapeno.
12.00$
Salt and Pepper Whole Fish
Whole meditterranean sea bream, szechuan pepper, thai chili vinaigrette.
28.00$
Fried Chicken Confit
Confitted Mary's chicken quarters, house radish pickles, chili honey.
25.00$
Marrow Burger
Secret house burger blend, onion 2 ways, roast marrow bone, twice cooked fries.
18.00$
Bone Marrow Street Corn
Grilled sweet corn, roast marrow bone, cotija cheese, chili piquin.
17.00$
Popcorn Bacon
Slow cooked house made bacon morsels, maple crema.
8.00$
Poutine de Carnitas
Slow roasted heritage pork, thick cut kennebecs, crema de ajo, queso fresca, salsa roja, onion, cilantro.
17.00$
Bahn Mi Liver Toast
Vietnamese 5 spice chicken liver, pickled carrots, thai chili, crispy ham.
10.00$
Sambal Broccolini
Sambal olek roasted broccolini, topped with crispy garlic.
9.00$
Grilled Wagyu Asada
Snake river farms american wagyu tri tip, green onion salad, french radishes.
28.00$
Blistered Shishitos
Flash fried shishito peppers, lime sea salt.
7.00$
Garlic Scallion String Beans
Sauteed french string beans, garlic scallion fish sauce, candied hazelnuts.
9.00$
Cauliflower Chana Masala
Roast cauliflower wedge, chickpeas and fingerling potatoes covered in a spicy tomato sauce, dusted with sumac.
16.00$
53rd and 6th Lamb and Rice
Roast lamb belly, basmati rice, harissa slaw, garlicky yogurt sauce, red sauce.
18.00$
Opening Hours Breakfast
Tue-Sat: 9am-1pm
Dinner
Tue-Sat: 6pm-10pm
Sun: 5pm-9pm
Locality Silver Lake
Region CA
Address 2852 W Sunset Blvd, Silver Lake, CA
Telephone (323) 953-2820